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lundi 29 avril 2019

MOOC on Sustainable Food Systems: A Mediterranean Perspective


The course discusses the challenges and opportunities of the agricultural sector in the Mediterranean basin. It summarizes global-to-local challenges related to achievement of the Sustainable Development Goals (SDG); outlines the history and culture of agriculture and its main characteristics with a focus on the “Mediterranean diet”; explains agricultural data with a focus on rural development models and value creation; explores EU policy frameworks and international agreements related to food and agriculture in the Mediterranean; and highlights emerging opportunities linked to innovation and sustainability in the sector.
It is addressed to:
  • Students at the undergraduate or graduate level interested in the main challenges facing the Mediterranean region
  • Current and future practitioners in the agriculture, food, and beverage sectors who wish to gain useful insights about current and future trends and business opportunities
  • Policymakers and regional stakeholders who want to deepen their knowledge of agricultural policy, investment, and decisionmaking in the region and globally
More information are available here

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